I’ve been toying with how to open this post, but really one word sufficiently sums it up… magical!
Thus far this recipe is my favourite and just thinking about it makes me salivate, I’m recounting the experience as I type. Read the rest of this entry »
A quick and easy dinner, certainly 20 minute worthy!
I’m loving learning more about ingredients as much as the cooking/preparation itself and I had no idea what farfalle were. Google to the rescue again… basically for the uniformed (myself included!) it is a ‘bow-tie’ style pasta, the name in Italian I believe translates into ‘butterfly’, more specifically the female of the species. Read the rest of this entry »
Today, in following on from the tradition I started last week, is ‘Meat-free Day’, making it the perfect day to enjoy this simple soup as I’m a sucker for basil and tomatoes. Read the rest of this entry »
Hello, my name is Matt Allison.
In 2010 I committed myself to cooking all 60 of Jamie Oliver’s “20 minute meals” in under 90 days, documenting them as I went along.
The challenge has long since completed, but the blog remains active as a resource to Jamie’s iPhone apps.
If you need to contact me you can do so on matt(at)imnojamieoliver(dot)com
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