Recipe #47 – Sausage and courgette carbonara


Recipe #47 - Sausage and courgette carbonara

This one slipped through the cracks as I cooked it at our good friend’s Carey and Kirsty Knighton-Fitt’s place when we were kitchen-less and while I remembered the ingredients, I didn’t remember the camera, so we shot it on Carey’s.

Carey sent it through a week or so ago, understandably as they have recently become new parents of little Darion, and I of all people know how that goes!

The key to this dish is using quality Italian sausages. I picked mine up from Rudi’s, a local butcher who sells his wares at the Earth Fair Market and opted for the more traditional style, though his wild boar variant was tempting…

The dish is very simple and easy to prepare, certainly 20 minute worthy. The most time consuming part is rolling the sausages into balls, which is hardly a strain for even the most basic of cooks.

posted under Easy pasta
One Comment to

“Recipe #47 – Sausage and courgette carbonara”

  1. Avatar November 12th, 2010 at 9:15 AM Kirsty Says:

    I can vouch for this one being super tasty :)

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