Pork and broccoli stir-fry

March4

Pork and broccoli stir-fry

This little piggy went to market, and ended up on my plate.

Yes, I’m a meat eater, though I’m constantly looking for ways to cut back on meat and find stir-fries are a great way to go about it as a little really does go a long way, and they are excellent value for money. Read the rest of this entry »

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Parmesan-crusted trout & tomato couscous

March2

Parmesan-crusted trout & tomato couscous

I find rainbow trout quite alluring, beautifully pink, whether ribbons, slices or steaks, it’s quite delectable. Read the rest of this entry »

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Thai-style chicken salad

February28

Thai-style chicken salad

This has to be one of my favourite discoveries in my culinary challenge thus far: simple, wholesome, delicious and QUICK! Read the rest of this entry »

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