So Long, Farewell!

February8

Thank you for your support over the year long journey that was I’m no Jamie Oliver, your encouragement has been overwhelming and I’m proud to say I exceeded my own expectations in completing my culinary challenge and have much to thank Jamie and you for, but I’m ready to step out into my own shoes.

This website will remain active as a resource to Jamie’s iPhone apps, but I’ll no longer be blogging from it.

Cheers

Matt Allison

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Farm-to-Fork, the provenance of food

May8

Neill Anthony in the garden

If you follow me on Twitter you’ll know I talk a lot about about sourcing local, free-range & ethical foods. I believe we have a right to know where our food comes from, how it’s grown or raised and the quality of life it led. Read the rest of this entry »

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posted under Features | 15 Comments »

Toad in the hole with red onion gravy

March31

Toad in the hole with red onion gravy

If yesterdays weather in Cape Town was a hint of what’s to come, Winter is on the way. This means raincoats, closed shoes, jeans and jerseys (a big step for a shorts and slops guy!). So it’s only fitting that I start gearing up for some great winter meals like this Toad in the hole with red onion gravy. Read the rest of this entry »

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